Friday, April 21, 2017

SATURDAY LUNCH AND DINNER



SATURDAY LUNCH

HAM & CHEESE CROISSANT
› Warm ham topped with melted American cheese. Served with fries
and a pickle.
7.95

ITALIAN SALAD
› Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing.
8.95

FULL SLAB of RIBS
› A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
› A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

MEATLOAF PLATE
› Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

PIZZA BURGER
› 10 OZ Burger topped with melted mozzarella cheese, marinara and
pepperoni . Served with fries and a pickle.
9.50

TUNA TWINS
› Our homemade tuna salad topped with melted American cheese on
an English muffin. Served with fries and a pickle.
6.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Pacific Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Two Brothers Domain Dupage Bottles 4.00
DRINK: Bacardi Orange Punch 4.00
DESSERT: Boston Cream Pie 4.95

SATURDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

COUNTRY FRIED CHICKEN
› A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

MEATLOAF PLATE
› Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

ITALIAN SALAD
› Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing.
9.95

FULL SLAB of RIBS
› A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

JERK SALMON
› Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies.
14.95

PRIME RIB
› A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Pacific Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Two Brothers Domain Dupage Bottles 4.00
DRINK: Bacardi Orange Punch 4.00
DESSERT: Boston Cream Pie 4.95

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