THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our juantia wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

BLT CHICKEN SALAD
Choice of dressing.
8.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served
with refried beans, one quesadilla, rice, shredded lettuce and sour
cream.
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
11.95

CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and
pesto mayo wrapped in a flour tortilla. Served with fresh fruit.
8.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
9.95

VILLAGE BURGER
A 10 oz. burger grilled and topped with bordalaise sauce. Served with fries and a pickle.
9.50

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Margaritas on the rocks 3.50
DESSERT: Boston Cream Pie 4.95

THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.
7.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.
10.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served
with refried beans, one quesadilla, rice, shredded lettuce and sour
cream.
12.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
11.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
14.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions
and mushrooms. Served with choice of potato and veggie.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Margaritas on the rocks 3.50
DESSERT: Boston Cream Pie 4.95