WEDNESDAY SPECIALS

WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our Juanita. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95
PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce, roasted
red peppers, Swiss cheese and grilled pineapple slices on a french roll.
Served with fries and a pickle.
8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95
SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown
gravy stuffed in our N.E.Roll. Served with fries and pickle.
7.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
7.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and Rice - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Bacardi Oakheart Spiced Rum Punch 4.00
BEER: Domestic Bottles 2.25
DESSERT: Pecan Pie 4.95
WEDNESDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese.
Served with sour cream.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.
A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped
with grilled onions and peppers. Served with veggies and choice of potato.
11.95
SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
9.95
B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then
topped with blue cheese. Served with veggie and choice of potato.
11.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato,
cucumbers, and roasted red peppers. Served with balsamic vinaigrette.
8.95
SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and Rice - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Bacardi Oakheart Spiced Rum Punch 4.00
BEER: Domestic Bottles 2.25
DESSERT: Pecan Pie 4.95