THURSDAY LUNCH AND DINNER

1 DAY UNTIL OUR ST PATRICK'S DAY BASH!

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad. Sorry no
substitutions!
6.95

POT ROAST AND CHEDDAR SANDWICH
Our slow roasted pot roast topped with cheddar cheese and onion shoestrings on a New England roll. Served with fries and a pickle.
8.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled onions on grilledrye. Served with fries, pickle and a side of ranch.
7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings.
Served with chipotle ranch dressing.
10.95

CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted American cheese on
an English muffin. Served with fries and a pickle.
8.95

CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour
cream,tomatoes & shredded lettuce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Margaritas on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
DESSERT: Pecan Pie 4.95

1 DAY UNTIL OUR ST PATRICK'S DAY BASH!

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
11.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable.
11.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced
tomatoes, crushed red peppers and green onion served over pasta. A bit
spicy!!
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Margaritas on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
DESSERT: Pecan Pie 4.95