TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Turkey Swiss. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions,
and a side of our homemade BBQ sauce on a bun. Served with fries.
8.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
DRINK: Specialty Martini's 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Pecan Pie 4.95

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped
and deep fried.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the
day.
8.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce
then char grilled and served over Rice Pilaf.
10.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green peppers
& onions. Served with veggie and choice of potato.
16.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce.
Served with choice of potato and vegetable of the day.
10.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San marzano
tomato sauce.
14.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables.
Served over rice.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red
onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
DRINK: Specialty Martini's 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Pecan Pie 4.95