WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our turkey swiss on multi grain bread. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine
sauce on a bun with lettuce and tomato. Served on a pretzel bun with fries and a
pickle.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request.
11.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper Jack cheese,
Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus
and fries. Coleslaw on request.
9.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Domestic Priced Bottles 2.25
DRINK: Bacardi Oak heart Spiced Rum Punch 3.00
DESSERT: Pecan Pie 4.95

WEDNESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
10.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper Jack cheese,
Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus
and fries. Coleslaw on request.
9.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of
potato and vegetable.
14.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine
sauce. Served with your choice of potato and vegetable.
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request.
11.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon,
and a red wine sauce. Served with vegetable and choice of potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Domestic Priced Bottles 2.25
DRINK: Bacardi Oak heart Spiced Rum Punch 3.00
DESSERT: Pecan Pie 4.95