TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

REUBEN WRAP
Lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing wrapped in a flour tortilla. Served with fries and a pickle.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and
herbs in a Parmesan cream sauce. Served over fettuccine. (a bit
spicy)
9.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing.
9.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries.
9.75

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Soup - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Oak heart Spiced Rum Punch 3.00
DESSERT: Pecan Pie 4.95

TUESDAY DINNER

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each
BBQ, Buffalo and regular.
9.75

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable
of the day.
8.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice
of potato & vegetable.
11.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago
and parmesan cheese then baked to a golden brown. Served with choice
of potato and vegetable of the day.
16.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing.
9.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable.
12.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a Parmesan cream sauce. Served over fettuccine. (a bit spicy)
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Soup - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Oak heart Spiced Rum Punch 3.00
DESSERT: Pecan Pie 4.95