Wednesday, March 22, 2017

THURSDAY LUNCH AND DINNER



THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. S
erved with garlic bread.
8.95
PRIME RIB SLIDERS (3)
Thin sliced ribeye topped with caramelized onions and Swiss cheese
on pretzel rolls! Served with fries and a pickle.
9.95

CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and pesto mayo wrapped in a flour tortilla. Served with fresh fruit.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
11.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Margaritas on the rocks 3.50
DESSERT: Pecan Pie 4.95

THURSDAY DINNER

APPETIZER: REUBEN EGG ROLLS
Corned beef, swiss cheese, and sauerkraut wrapped and deep fried.
Served with a side of thousand island dressing.
7.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable.
11.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese.
Served with potato and vegetable.
11.95

LEMON CHICKEN
A boneless skinless breast sautéed in garlic, shallots, lemon butter, and
white wine. Served with over a bed of pasta.
11.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese.
Served with garlic bread.
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
11.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Margaritas on the rocks 3.50
DESSERT: Pecan Pie 4.95

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