Tuesday, March 7, 2017

WEDNESDAY LUNCH AND DINNER



9 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our chicken salad on a New England Roll. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
10.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans.
8.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage , and seasonings in a parmesan cream sauce. Served over pasta.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili 1.50
VEGETABLE: California Mix
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Ruby Red Punch 3.50
BEER: Domestic Priced Bottles 2.25
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

9 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

WEDNESDAY DINNER

APPETIZER: JERK SHRIMP QUESADILLA
Grilled shrimp tossed in authentic jerk sauce , cheddar cheese, and
pico de gallo in a flour tortilla. Served with sour cream, guacamole,
and salsa.
10.75

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon, and mozzarella. Served
with a side of dijon vinaigrette.
10.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian
sausage , and seasonings in a parmesan cream sauce. Served over pasta.
12.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable.
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served
with mashed potatoes.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili 1.50
VEGETABLE: California Mix
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Ruby Red Punch 3.50
BEER: Domestic Priced Bottles 2.25
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

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