10 DAYS UNTIL OUR ST PATRICK'S DAY BASH!
TUESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multigrain bread.
7.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with
fries and a pickle.
8.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream!
7.95
SPINACH & SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions,
tomatoes, feta cheese, pecans and raisins. Served with a side of
our balsamic vinaigrette.12.95
CAJUN CHICKEN SANDWICH
Boneless breast grilled with Cajun seasonings topped with mozzarella cheese, grilled onions & peppers. Served with fries
and a pickle.
7.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice - Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Ruby Red Punch 3.50
BEER: Blue Moon Pints 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95
10 DAYS UNTIL OUR ST PATRICK'S DAY BASH!
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLES
Battered pickles deep fried and served with a side of ranch.
5.95
SPINACH & SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions,
tomatoes, feta cheese, pecans and raisins. Served with a side of
our balsamic vinaigrette.
12.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso,
shredded lettuce, diced tomatoes and sour cream!
7.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices
and topped with grilled onions and peppers. Served with veggies and choice of potato.11.95
MANGO PORK MEDALLIONS
Two pork medallions topped with our very own homemade mango sauce. Served with rice and vegetable of the day.
11.95
VEGETABLE FAJITAS
Spinach, onions, green peppers, and mushrooms. Served with refried beans, Spanish rice, cheddar cheese, sour cream, guacamole, pico de gallo, and a side of flour tortillas.
11.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice - Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Ruby Red Punch 3.50
BEER: Blue Moon Pints 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95
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