MONDAY LUNCH AND DINNER

4 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our club wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.
8.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers
and mozzarella cheese, rolled in a flour tortilla with a
side of our BBQ sauce. Served with fries.
8.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese
and fresh avocado. Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Bacardi Oakheart Spiced Rum Punch 4.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Pecan Pie 4.95

4 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

MONDAY DINNER

APPETIZER: JERK SHRIMP QUESADILLA
Grilled shrimp tossed in authentic jerk sauce , cheddar cheese, and pico de gallo
in a flour tortilla. Served with sour cream, guacamole, and salsa.
10.75

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
8.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served
with poato and vegetable.
11.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and
topped with Feta cheese. Served with choice of potato and vegetable.
11.95

CHICKEN OSCAR
Grilled chicken breast topped with spinach, garlic and Parmesan cheese and
topped with crab meat and Hollandaise sauce. Served with veggies and choice
of potato.
12.95

ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with
romano and parmesan cheese and baked in a garlic butter sauce. Served with
veggie and choice of potato.
16.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Bacardi Oakheart Spiced Rum Punch 4.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Pecan Pie 4.95