Friday, March 17, 2017




ST. PATRICK'S DAY

IRISH CHICKEN
Chicken breast sautéed with shallots, garlic,mushrooms, peppers,and Irish whiskey. Served with boiled potato and
carrots.
11.95

CORNED BEEF & SWISS
Corned beef, Swiss cheese & Grey Poupon on rye bread. Servedwith fries & pickle. (Served Cold soup- salad not include)
8.55

IRISH STEAK
N.Y. Strip sautéed with an Irish whiskey cream sauce. Served with boiled potatoes and veggies.
16.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

REUBEN
Lean corned beef grilled on rye with Swiss cheese, Sauerkraut,
and Thousand Island dressing. Served with fries.(soup- salad
not included)
8.75

IRISH STEW
Tender cuts of beef with fresh veggies stewed in a brown gravy. Served in a bread bowl.
9.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
14.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted
cheddar cheese.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Carrots
BEER: Green Miller Lite Pints 3.00
DESSERT: Boston Cream Pie 4.95

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