SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

TERIYAKI CHICKEN
Tender breast of chicken marinated with teriyaki sauce and
served over rice pilaf.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its
BIG!! Served with a pickle and fries.
9.75

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served
with fries and a pickle.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: California Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Pecan Pie 4.95

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream.
7.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the
day.
10.95

TERIYAKI CHICKEN
Tender breast of chicken marinated with teriyaki sauce and served over rice pilaf.
11.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.
14.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served
with a pickle and fries.
9.75

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with
vegetable and choice of potato.
16.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: California Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Pecan Pie 4.95