Friday, March 24, 2017

SATURDAY LUNCH AND DINNER


SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese and olive relish. Served with fries and a pickle.
9.50

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
7.95


SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
WINE: Chateau Souverain Chardonnay 7.00
BEER: Side Kick Bottles 4.00
DRINK: Smirnoff Vanilla & Coke 3.00
DESSERT: Pecan Pie 4.95

SATURDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla
chips for dipping.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
14.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese and olive relish. Served with fries and a pickle.
9.50

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
WINE: Chateau Souverain Chardonnay 7.00
BEER: Side Kick Bottles 4.00
DRINK: Smirnoff Vanilla & Coke 3.00
DESSERT: Pecan Pie 4.95

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