MONDAY LUNCH AND DINNER

MONDAY LUNCH

 1/2 SANDWICH & SOUP OR SALAD

1/2 of our club wrap. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

CHICKEN CLUB CROISSANT
Grilled chicken breast, mozzarella cheese, bacon, avocado,
lettuce, tomato and a chive aioli on a croissant. Served with fries
and a pickle.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

PHILLY STEAK
Thin sliced Rib-Eye steak seasoning and grilled with mushrooms, onions and topped with mozzarella cheese and served on a french roll. Served with fries.
9.25

CHEESY CHICKEN PANBAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs
baked to a golden brown over a spud!
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion
and feta cheese on top of a bed of fresh spinach. Served with a
side of our Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Winter Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite pints 2.00 & Pitchers 7.00
DRINK: Bacardi Grapefruit Punch 4.00
DESSERT: Pecan Pie 4.95

MONDAY DINNER

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing.
10.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
7.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings,
garlic and then topped with blue cheese. Served with veggie and
choice of potato.
11.95

CHEESY CHICKEN PANBAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown over a spud!
8.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
14.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Winter Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite pints 2.00 & Pitchers 7.00
DRINK: Bacardi Grapefruit Punch 4.00
DESSERT: Pecan Pie 4.95