SUNDAY LUNCH AND DINNER

5 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

SUNDAY LUNCH

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan
cheese, crab meat and hollandaise sauce. Served with veggies
and your choice of potato.
10.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request.
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine
lettuce tossed tomatoes and red onions and Asiago cheese
made with our homemade caesar dressing and croutons.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Mixed Vegetabls
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Chateau Souverain Cabernet Sauvignon & Chardonnay 7.00
DESSERT: Pecan Pie 4.95

5 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

SUNDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream.
7.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
10.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato.
15.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and
marinara. Served with vegetable and choice of potato.
16.95

JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Mixed Vegetabls
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Chateau Souverain Cabernet Sauvignon & Chardonnay 7.00
DESSERT: Pecan Pie 4.95