SATURDAY LUNCH AND DINNER

6 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

RIB-EYE PHILLY WRAP
Thin sliced rib-eye grilled with mushrooms, onions, Swiss,
and mozzarella cheeses. Wrapped in a flour tortilla with
french fries, pickle and cole slaw.
8.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a
bed of lettuce, with olives, tomatoes, cucumbers, bacon and mozzarella chesse!
10.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries.
8.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Chef's Blend
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Bacardi Oakheart Spiced Rum Punch 3.50
BEER: Lagunitas IPA 5.00
WINE: Chateau Souverain Cabernet Sauvignon & Chardonnay 7.00
DESSERT: Pecan Pie 4.95

6 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

SATURDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our secret
Jamaican Jerk sauce served with margarita honey sauce.
7.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
14.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit
spicy!!! Served with potato and vegetable of the day.
11.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Chef's Blend
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Bacardi Oakheart Spiced Rum Punch 3.50
BEER: Lagunitas IPA 5.00
WINE: Chateau Souverain Cabernet Sauvignon & Chardonnay 7.00
DESSERT: Pecan Pie 4.95