Friday, March 17, 2017

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of the
day.
10.95

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato wrapped up in a flour
tortilla. Served with a side of finger mustard dressing, fries and pickle.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped
with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese
on Rye. Served with fries and a pickle.
8.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce.
Served on a bed of Rice Pilaf.
8.95

TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh fruit.
7.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and
croutons.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Bacardi Oak heart Spiced Rum Punch 3.00
BEER: Side Kick 4.00
DESSERT: Pecan Pie 4.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of the
day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped
with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and
croutons.
10.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San marzano
tomato sauce.
14.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce.
Served on a bed of Rice Pilaf.
9.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled
onions & peppers. Served with choice of potato & vegetable.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Bacardi Oak heart Spiced Rum Punch 3.00
BEER: Side Kick 4.00
DESSERT: Pecan Pie 4.95





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