FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Homemade Tuna Salad sandwich. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
 hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled!
10.95

TERIYAKI CHICKEN KABOB
Marinated chicken, tomatoes, onions, mushrooms and green
peppers skewered, char grilled, & topped with teriyaki sauce.
Served over rice.
9.95

BEEF STROGANOFF
Sliced New York strip sautéed with fresh garlic, shallots,
mushrooms glazed with red wine & brown sauce topped with
sour cream over fettuccine.
8.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Green Bean parmesan
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Ruby Red Punch 3.50
BEER: Sam Adams Boston Lager / Hopscape pints 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95



FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

TERIYAKI CHICKEN KABOB
Marinated chicken, tomatoes, onions, mushrooms and green peppers
skewered, char grilled, & topped with teriyaki sauce. Served over
rice.
10.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce. Served with
vegetable and choice of potato.
11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago
cheese, croutons and Penne Pasta.
10.95

STEAK AND GRILLED GARLIC SHRIMP
New York Strip with four garlic grilled shrimp. Served with choice of
potato and vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Green bean parmesan
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Ruby Red Punch 3.50
BEER: Sam Adams Boston Lager / Hopscape pints 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95