Friday, August 26, 2016

SATURDA LUNCH AND DINNER



SATURDAY LUNCH

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions &
peppers, topped with cheddar cheese, lettuce and
tomatoes. Served with rice and beans.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back
Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable &
potato.
15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms & onions then topped with Velveeta cheese. Served with fries and a pickle.
9.25

FRIED EGG SANDWICH
Fried egg and American cheese sandwich on Multi
-Grain bread .Served with au gratin potatoes.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Three Olives Pink Grapefruit & Mixer 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Summer Shandy Pints 3.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

SATURDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans,
diced tomato, black olives, lettuce, cheddar cheese
and green onions, topped with a little sour cream.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the
day.
9.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun
seasonings topped with grilled onions & peppers.
Served with choice of potato & vegetable.
11.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes,
and sweet San marzano tomato sauce.
14.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Three Olives Pink Grapefruit & Mixer 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Summer Shandy Pints 3.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

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