SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted
American cheese on an English muffin. Served with
fries and a pickle.
8.95

DELI WRAP
Salami, Mortadella, Ham, mozzarella cheese,
lettuce, raw onion and tomatoes wrapped in a flour tortilla. Served with a side of Italian dressing fries and a pickle.
8.95

CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour cream,tomatoes & shredded lettuce.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon,
grilled onions, and a side of our homemade BBQ
sauce on a bun. Served with fries.
9.50

PENNE PASTA CHICKEN AND
MORTADELLA
Grilled chicken, mortadella,mushrooms & peas,
seasoned then tossed with penne pasta in an alfredo cream sauce.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-Baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Bloody Mary 5.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

SUNDAY DINNER

APPETIZER: MANGO GUACAMOLE
Served with chips
6.95


CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream suce and topped with a flaky crust.
8.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
14.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapple teriyaki sauce. Served with veggies and potato.
11.95

PENNE PASTA CHICKEN AND
MORTADELLA
Grilled chicken, mortadella,mushrooms & peas, seasoned
then tossed with penne pasta in an alfredo cream sauce.
11.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms,
red wine, and brown sauce. Served with vegetable and
choice of potato.
16.95

VEGETABLE FAJITAS
Spinach, onions, green peppers, and mushrooms. Served
with refried beans, Spanish rice, cheddar cheese, sour
cream, guacamole, pico de gallo, and a side of flour
tortillas.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-Baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Bloody Mary 5.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95