FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Egg salad on white bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions,
Swiss, and mozzarella cheeses. Served on French
Roll with french fries, pickle and cole slaw.
9.25

SOUTHWEST CHICKEN SANDWICH
Char-grilled chicken sandwich topped with refried beans, mozzarella cheese and sliced avocado Served with fries and a pickle.
7.25

LOBSTER ROLL
A must try! A mixture of lobster, celery, green
onions, mayo and seasonings. Served on a New
England roll that is buttered and grilled!
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Three Olives Pink Grapefruit & Mixer 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

FRIDAY DINNER

APPETIZER: CRAB DIP
Served with toasted crostini's
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade
Parmesan cream sauce. Served over pasta.
11.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green
onions, mayo and seasonings. Served on a New
England roll that is buttered and grilled!
12.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit
spicy!!! Served with potato and vegetable of the day.
11.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and
served with potato and vegetable.
17.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served
with Vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Three Olives Pink Grapefruit & Mixer 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95