SATURDAY LUNCH AND DINNER

 VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a
French roll and topped with melted mozzarella
cheese, shredded lettuce and diced tomatoes. Served
with fries and a pickle.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice
of dressing on the side.
8.95

ONION CHEESE CHICKEN SANDWICH
8 oz boneless breast topped with American cheese,
grilled onions and bacon. Served with fries.
7.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh
salmon, tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Rice - Sub Chili 1.50
VEGETABLE: Corn with red peppers
BEER: Stella 4.75
DRINK: Bacardi Mango Punch 4.00
SHOT: Uncle Bobs Root beer whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce
topped with bread crumbs baked to a golden brown.
12.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
14.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots
topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and
vegetable of the day.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Rice - Sub Chili 1.50
VEGETABLE: Corn with red peppers
BEER: Stella 4.75
DRINK: Bacardi Mango Punch 4.00
SHOT: Uncle Bobs Root beer whiskey 2.00
DESSERT: Boston Cream Pie 4.95