FRIDAY LUNCH AND DINNER

 VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chub sub. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a bun.
Served with fries.
9.50

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

LONDON BROIL SALAD
A bed of mixed greens topped with char grilled London
broil, tomatoes, red onions, avocados, cheddar cheese and
tortilla crisps. Served with a side of chipotle ranch dressing.
9.95

CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted
American cheese on an English muffin. Served with fries
and a pickle.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that is
buttered and grilled!
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00
DRINK: Margaritas on the rocks 4.50
SHOT: Uncle Bobs Root beer whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
tortilla chips for dipping.
7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with
choice of potato and vegetable
10.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise
sauce & served with mashed potatoes.
11.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic,
shallots, tomatoes, crushed red pepper, green onion and
tossed with fettucine. A bit spicy!
15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00
DRINK: Margaritas on the rocks 4.50
SHOT: Uncle Bobs Root beer whiskey 2.00
DESSERT: Boston Cream Pie 4.95