Saturday, April 23, 2016

SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

MUFFULETTA BURGER
Fresh Black Angus Burger topped with a slice of
Velveeta cheese,bacon and Muffuletta olive relish !
Served with fries,pickle & cole slaw on request.
9.50

DELI WRAP
Salami, Mortadella, Ham, mozzarella cheese,
lettuce, raw onion and tomatoes wrapped in a flour
tortilla. Served with a side of Italian dressing fries
and a pickle.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans,
tomatoes, red onion and feta cheese on top of a bed
of fresh spinach. Served with a side of our
Vinaigrette dressing.
10.95

TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss &
grilled onions. Served with fries.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion- Baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite - Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.
11.95

MUFFULETTA BURGER
Fresh Black Angus Burger topped with a slice of
Velveeta cheese,bacon and Muffuletta olive relish !
Served with fries,pickle & cole slaw on request.
9.50

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans,
tomatoes, red onion and feta cheese on top of a bed
of fresh spinach. Served with a side of our
Vinaigrette dressing.
10.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and
fresh garlic. Served with veggie and choice of potato.
15.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion- Baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite - Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Boston Cream Pie 4.95

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