Friday, April 15, 2016

SATURDAY LUNCH AND DINNER



VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced
mortadella,salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives, and red onions. Served with our homemade Italian dressing.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.
7.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle.
7.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and
beans.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
BEER: Goose Island Green Line Pale Ale 4.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: CRAB & FRESH JALAPEÑO DIP
7.95

CHICKEN ALFREDO WITH PESTO
Grilled chicken breast sautéed with our homemade
alfredo pesto sauce and tossed with fettuccini.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped with a chilpotle and onion relish. Served with and choice of potato.
11.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and vegetable.
14.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
BEER: Goose Island Green Line Pale Ale 4.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Boston Cream Pie 4.95

No comments:

Post a Comment