SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs,
tomatoes, cheddar, cheese, green onions, au gratin
potatoes, and topped with con queso.
8.95

CAESAR BURGER
Our 10 oz burger grilled to perfection then topped with
romaine lettuce tossed in CAESAR dressing served on a
sesame bun. Served with fries and a pickle.
9.50

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and
American cheese topped with our finger mustard and
wrapped up inside a giant tortilla. Served with fries and
a pickle.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese,
and avocado on a French roll with tomato chive aioli.
Served with fries and a pickle.
9.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of course our world famous
chicken fingers, but with a kicker, they are tossed in
buffalo sauce. Served with blue cheese dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion (add cheese .50) - Sub Chili 1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Boston Cream Pie 4.95

SUNDAY DINNER

APPETIZER: FIRE CHIPOTLE WINGS
Served with ranch dressing.
7.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and
red wine. Served with veggies and choice of potato.
16.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

PEPPERCORN PORK CHOP
Bacon wrapped chop sautéed with fresh garlic, shallots,
red wine and black cracked peppercorns. Served with
our vegetable of the day and choice of potato.
11.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic,
lemon juice, white wine, olive oil,peas and onions.
Served with Vesuvio potatoes.
10.95

GRILLED SALMON
Fresh Salmon Filet grilled and served with choice of
potato and vegetable.
14.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of course our world famous
chicken fingers, but with a kicker, they are tossed in
buffalo sauce. Served with blue cheese dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion (add cheese .50) - Sub Chili 1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Boston Cream Pie 4.95