FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade Tuna Salad on Multi-grain. Served
with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!
11.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic,
parmesan cheese, crab meat and hollandaise sauce. Served
with veggies and your choice of potato.
10.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar
dressing and topped with grilled cajun skirt steak.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Sam Adams Boston Lager / Summer Ale Pints 4.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Boston Cream Pie 4.95

FRIDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana pepper rings, Asiago and mozzarella cheese.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95


CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and
tossed with pasta. SPICY!!
12.95

PEPPERCORN STEAK
N.Y. Strip sautéed in black cracked peppercorns, garlic, shallots, and red wine. Served with veggie and potato.
15.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and
your choice of potato.
15.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing
and topped with grilled cajun skirt steak.
10.95







ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Sam Adams Boston Lager / Summer Ale Pints 4.00
SHOT: Captain Morgan Cannon Blast 2.00
DESSERT: Boston Cream Pie 4.95