SATURDAY LUNCH
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty
with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty
jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau
spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken at no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable, potato and choice of
soup or salad.
19.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red
onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.
16.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork.
Served with fries and a pickle.
15.95
STEAK FIESTA WRAP
Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes,
shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla.
Served with fries and a pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub Chili 1.50
VEGETABLE: Carrots
Beer: Sam Adams Summer Ale 4.00
DRINK: Grape White Claw 6.00
DESSERT: Key Lime Pie 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty
with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty
jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau
spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken at no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup
or salad.
19.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato.
14.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red
onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.
16.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and
chipotle cream sauce and tossed with fettuccine.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken Noodle- sub Chili 1.50
VEGETABLE: Carrots
Beer: Sam Adams Summer Ale 4.00
DRINK: Grape White Claw 6.00
DESSERT: Key Lime Pie 6.95
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