SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger

patty with house made guac, crushed grilled pineapple, melty Colby Jack, and

a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy

with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire.

Served with crispy fries, a pickle, and your choice of soup or salad. Feeling

feathery? Swap in grilled or fried chicken at no extra charge!

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella

cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch

dressing.

14.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

SHREDDED BEEF STROGANOFF SPUD

Baked potato topped with juicy shredded beef sautéed with garlic, shallots,

red wine, mushrooms, brown gravy and topped with sour cream.

14.95

SHRIMP PARMESAN SANDWICH

Fried shrimp tossed with red sauce and topped with parmesan and mozzarella

cheese. Served on a pretzel bun with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Mixed vegetables

Beer: Miller Lite Pints 2.50- pitchers 8.00

DRINK: Bloody Mary 6.00

DESSERT: Key Lime Pie 6.95

SUNDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger

patty with house made guac, crushed grilled pineapple, melty Colby Jack, and

a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy

with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire.

Served with crispy fries, a pickle, and your choice of soup or salad. Feeling

feathery? Swap in grilled or fried chicken at no extra charge!

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with

choice of potato & Chef's vegetable.

15.95

SHREDDED BEEF STROGANOFF SPUD

Baked potato topped with juicy shredded beef sautéed with garlic, shallots,

red wine, mushrooms, brown gravy and topped with sour cream.

14.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter,served over fettuccine.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Mixed vegetables

Beer: Miller Lite Pints 2.50- pitchers 8.00

DRINK: Bloody Mary 6.00

DESSERT: Key Lime Pie 6.95