WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade chicken salad on a french roll. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
15.95
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
19.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
16.95
STEAK FIESTA SALAD
Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella cheese, and fried onion
strings. Served with chipotle ranch dressing.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Domestic bottles 3.00
DRINK: Jack & Coke Cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
WEDNESDAY DINNER
APPETIZER: POT ROAST NACHOS 20.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried
juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SHRIMP & BROCCOLI PAN BAKE
Gulf shrimp sautéed along with broccoli in a parmesan cream sauce, tossed with pasta then
topped with Asiago cheese and baked until golden brown.
19.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of
potato and veggie.
18.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions
and peppers. Served with veggies and choice of potato.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
19.95
STEAK FIESTA SALAD
Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella cheese,
and fried onion strings. Served with chipotle ranch dressing.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Domestic bottles 3.00
DRINK: Jack & Coke Cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
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