THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and American cheese on multi grain bread (cold). Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy
pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.
Complements well with Yellow or Dijon Mustard.
15.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
While it lasts!!
12.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese,
black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
19.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Jack & Coke Cans 5.00-Margaritas on the rocks 4.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
THURSDAY DINNER
APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
10.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried
juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue
cheese. Served with veggie and choice of potato.
18.95
GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
19.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.
Served with your choice of potato and vegetable of the day.
21.95
CHEESY CHICKEN MAC & CHEESE
Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Jack & Coke Cans 5.00-Margaritas on the rocks 4.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95

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