Saturday, October 3, 2026

SUNDAY LUNCH AND DINNER


 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and

topped with a flaky crust. While it lasts!!

11.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green

onions, and topped with con queso. Served with a side of fresh fruit.

15.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche

buns. Served with fries and a pickle.

16.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with

our world famous chicken fingers.

17.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with

fries and a pickle.

15.95

VILLAGE BURGER

Our certified Angus burger grilled and topped with bordalaise sauce. Served with

fries and a pickle.

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Green beans

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Jack & Coke Cans 5.00-Bloody Mary's 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95



SUNDAY DINNER

APPETIZER: BBQ PORK NACHOS 19.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with

vegetable of the day and choice of potato.

17.95

VILLAGE BURGER

Our certified Angus burger grilled and topped with bordalaise sauce. Served

with fries and a pickle.

17.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs

and baked crispy!

16.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served

with potato and vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Green beans

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Jack & Coke Cans 5.00-Bloody Mary's 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

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