SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
15.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and a
pickle.
16.95
CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans.
16.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
18.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle
ranch. Served with fries and a pickle.
1795
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub Chili 1.50
VEGETABLE: Zucchini
BEER: Modelo Pints 5.00
DRINK: Jack & Coke Cans 5.00 / Surf side blueberry lemonade 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
SATURDAY DINNER
APPETIZER: SHRIMP CEVICHE 14.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried
juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
18.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.
19.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
18.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish
whiskey cream sauce. Served over pasta.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub Chili 1.50
VEGETABLE: Zucchini
BEER: Modelo Pints 5.00
DRINK: Jack & Coke Cans 5.00 / Surf side blueberry lemonade 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
SATURDAY DINNER
APPETIZER: SHRIMP CEVICHE 14.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried
juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
18.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.
19.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
18.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish
whiskey cream sauce. Served over pasta.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub Chili 1.50
VEGETABLE: Zucchini
BEER: Modelo Pints 5.00
DRINK: Jack & Coke Cans 5.00 / Surf side blueberry lemonade 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
No comments:
Post a Comment