FRIDAY LUNCH
1/2 of our turkey cheddar on rye bread. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy
pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.
Complements well with Yellow or Dijon Mustard.
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.
13.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
19.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted mozzarella cheese, Avocado, Pico de Gallo &
Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams October fest pints 5.00
DRINK: Jack & Coke Cans 5.00 / Surf side blueberry lemonade 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
15.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.
13.95
JERK SHRIMP FAJITAS
Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar
cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas.
21.95
HOT ROAST BEEF SANDWICH
Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed
potatoes and gravy.
16.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
19.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of
potato & vegetable.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams October fest pints 5.00
DRINK: Jack & Coke Cans 5.00 / Surf side blueberry lemonade 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Lemon Berry Mascarpone Cake 7.95
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