WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade egg salad with lettuce and tomato on white bread. Served with your choice
of soup or salad. Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
19.95
ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar
cheese & a horseradish aioli. Served with french fries and a pickle.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and
tomatoes. Served with hot bacon dressing.
19.95
VTG SMASH BURGER
Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche
bun. Served with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Domestic bottles 3.00
DRINK: Surf side Vodka blueberry Lemonade 5.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
WEDNESDAY DINNER
APPETIZER: POT ROAST SLIDERS
Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed
potatoes, and fried onion strings! Served on brioche buns.
16.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
VTG SMASH BURGER
Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun.
Served with fries and a pickle.
17.95
BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
19.95
ROMANO PORK CHOP
Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic
butter sauce. Served with choice of potato and vegetable of the day.
18.95
SHRIMP & BROCCOLI PAN BAKE
Gulf shrimp sautéed along with broccoli in a parmesan cream sauce, tossed with pasta then topped with
Asiago cheese and baked until golden brown.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Domestic bottles 3.00
DRINK: Surf side Vodka blueberry Lemonade 5.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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