WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and cheese (cold) on white bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with
Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted
garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.
18.95
BUFFALO CHICKEN FINGER WRAP
Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers
chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a
side of blue cheese, pickle and fries.
15.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and
tomatoes. Served with hot bacon dressing.
19.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con
queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken pot pie- sub Chili 1.50
VEGETABLE: Green beans
BEER: Domestic bottles 3.00
DRINK: Surf side Blueberry Lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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WEDNESDAY DINNER
APPETIZER: BBQ PORK NACHOS 18.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con
queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
18.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
19.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.
Served over pasta.
17.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with
Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted
garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.
18.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
17.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken pot pie- sub Chili 1.50
VEGETABLE: Green beans
BEER: Domestic bottles 3.00
DRINK: Surf side Blueberry Lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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