TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with
Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted
garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.
18.95
CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo,
bacon and cheddar cheese. Served with fries and a pickle.
15.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
16.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar
cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub Chili 1.50
VEGETABLE: Peas
BEER: Blue moon pints 4.00
DRINK: Surf side Blueberry Lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
TUESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 18.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a
savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun.
Served with fries and your choice of soup or salad.
18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
14.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown.
17.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
16.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
19.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub Chili 1.50
VEGETABLE: Peas
BEER: Blue moon pints 4.00
DRINK: Surf side Blueberry Lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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