WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our bbq pork on a french roll. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with
Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted
garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.
18.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Domestic bottles 3.00
DRINK: Surfside Blueberry lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
WEDNESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served
with a side of ranch dressing.
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with
Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted
garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.
18.95
B & B CHICKEN
Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun
seasoning. Served with your choice of potato and vegetable of the day.
17.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
CAJUN SHRIMP FAJITAS
Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans,
cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.
22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Domestic bottles 3.00
DRINK: Surfside Blueberry lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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