TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Quesadilla. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with
Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted
garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.
18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with
fries, pickle and cole slaw on request
17.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with
rice and beans.
16.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Cream of potato- sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue Moon pints 4.00
DRINK: Surfside Blueberry lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with
Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted
garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.
18.95
BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce.
Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
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vegetable of the day. While it lasts!!
14.95
PORK KABOB
Pork tenderloin, onions,bell peppers, tomato & pineapple char-grilled and topped with a
homemade Pork Gravy. Served over Rice Pilaf.
13.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
17.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served
with choice of potato and vegetable.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Cream of potato- sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue Moon pints 4.00
DRINK: Surfside Blueberry lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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