WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available
on request. While it lasts!!
19.95
EL PASO BURGER
Hand packed half pound Angus burger patty topped with mozzarella cheese, sautéed onions,
peppers and a side of chilpotle ranch. Served with fries and pickle.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
V.T.G. SOUTHWEST STEAK SALAD
Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red
pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian summer corn chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Modelo Oro 4.00-Domestic bottles 3.00
DRINK: Surfside Peach tea vodka 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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WEDNESDAY DINNER
APPETIZER: CHICKEN FAJITA QUESADILLA 15.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
EL PASO BURGER
Hand packed half pound Angus burger patty topped with mozzarella cheese,
sautéed onions, peppers and a side of chilpotle ranch. Served with fries and
pickle.
17.95
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CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. While it lasts!!
19.95
B & B CHICKEN
Char grilled chicken breast topped with a mixture of crumbled blue cheese,
garlic, and cajun seasoning. Served with your choice of potato and vegetable
of the day.
17.95
V.T.G. SOUTHWEST STEAK SALAD
Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn,
black beans, red pepper, green pepper, onions, and tortilla crisps! Served
with a side of chipotle ranch.
19.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable
of the day.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian summer corn chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Modelo Oro 4.00-Domestic bottles 3.00
DRINK: Surfside Peach tea vodka 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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