TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey and swiss on multi grain. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable
of the day. While it lasts!!
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
THOUSAND ISLAND BURGER
Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced tomatoes, and
thousand island dressing. Served with fries and a pickle.
17.95
CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar
cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a
pickle.
16.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato florentine- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Surfside Peach tea vodka 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
TUESDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a
side of ranch dressing.
15.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ
sauce. Served with a side of ranch dressing.
18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day. While it lasts!!
14.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over village rice. A bit spicy!!
14.95
SHRIMP & BROCCOLI PAN BAKE
Gulf shrimp sautéed along with broccoli in a parmesan cream sauce, tossed
with pasta then topped with Asiago cheese and baked until golden brown.
19.95
THOUSAND ISLAND BURGER
Our 1/2 pound beef burger topped with American cheese, shredded lettuce,
diced tomatoes, and thousand island dressing. Served with fries and a pickle.
17.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with
choice of potato and vegetable of the day.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato florentine- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Surfside Peach tea vodka 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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