WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our club wrap. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and
tomato chive aioli. Served on a brioche bun with fries and a pickle.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
19.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu
cheese, red onion, tomatoes and a side of bleu cheese dressing.
18.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Domestic bottles 3.00
DRINK: Balcores Texas Bourbon 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon berry mascarpone Cake 7.95
WEDNESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 18.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and
tomato chive aioli. Served on a brioche bun with fries and a pickle.
17.95
B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then
topped with blue cheese. Served with veggie and choice of potato.
17.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs
baked to a golden brown.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
19.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and
vegetable of the day.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Domestic bottles 3.00
DRINK: Balcores Texas Bourbon 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon berry mascarpone Cake 7.95
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