TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day. While it lasts!!
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili,
cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole.
Served with a side of salsa.
19.95
CAPE COD REUBEN
Deep fried Cod topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel
Roll. Served with fries and a pickle.
15.95
L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a
pickle.
16.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a
side of our homemade BBQ sauce! Served with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper- sub Chili 1.50
VEGETABLE: Peas
BEER: Blue moon pints 4.00
DRINK: Balcores Texas Bourbon 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon berry mascarpone Cake 7.95
TUESDAY DINNER
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served
with blue cheese dressing.
13.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day. While it lasts!!
14.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream sauce.
Served over pasta.
17.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato.
16.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served
with vegetable of the day and choice of potato.
19.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade
chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and
guacamole. Served with a side of salsa.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper- sub Chili 1.50
VEGETABLE: Peas
BEER: Blue moon pints 4.00
DRINK: Balcores Texas Bourbon 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon berry mascarpone Cake 7.95
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