Friday, June 19, 2026

SATURDAY LUNCH AND DINNER



 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,

tomatoes, pickle and fries.

15.95

BONITA WRAP

Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch

wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.

17.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries

and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE:Zucchini and squash

BEER: Modelo Pints 5.00

DRINK: Surf side Peach Vodka Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95



SATURDAY DINNER

APPETIZER: CAJUN FISH BITES

Halibut deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce.

12.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed

red peppers, green onion and tossed with pasta. SPICY!!

19.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and

choice of potato.

16.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions,

lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.

17.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE:Zucchini and squash

BEER: Modelo Pints 5.00

DRINK: Surf side Peach Vodka Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95

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