FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
THOUSAND ISLAND BURGER
Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced
tomatoes, and thousand island dressing. Served with fries and a pickle.
17.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a
grilled New England roll. Served with fries and a pickle.
14.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice,
chipotle ranch, and guacamole. Served with fries and a pickle.
17.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach
served with a side of Balsamic Vinaigrette.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Anti hero pints 6.00
DRINK: Surf side Peach Vodka Tea 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon berry mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
ROMANO PORK CHOP
Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend,
baked in a garlic butter sauce. Served with choice of potato and vegetable of the day.
17.95
THOUSAND ISLAND BURGER
Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced
tomatoes, and thousand island dressing. Served with fries and a pickle.
17.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and
chipotle cream sauce and tossed with fettuccine.
19.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served
with vegetable and choice of potato.
31.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled
onions and peppers. Served with veggies and choice of potato.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Anti hero pints 6.00
DRINK: Surf side Peach Vodka Tea 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon berry mascarpone Cake 7.95
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