SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,
avocado, cilantro, and lime. Served with a side of chipotle ranch.
17.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served
with fries and a pickle.
16.95
ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and shallots, topped with Asiago and Parmesan
cheese and baked to a golden brown. Served on a bun with lettuce, tomato, pickle and fries.
15.95
VILLAGE BURGER
Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a pickle.
16.95
SHRIMP WRAP
Gulf shrimp sautéed with green peppers & onions wrapped in a flour tortilla with shredded lettuce,
pico de gallo, rice, mozzarella cheese and a side of chipotle ranch. Served with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable beef - sub Chili 1.50
VEGETABLE: Corn
BEER: Summer shandy pints 5.00
DRINK: Pendelton Whisky & Mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
16.95
SKIRT STEAK BERNAISE
Grilled seasoned Skirt Steak topped with bernaise sauce. Served with mashed potatoes &
vegetable.
18.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.
17.95
BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of
the day and choice of potato.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable beef - sub Chili 1.50
VEGETABLE: Corn
BEER: Summer shandy pints 5.00
DRINK: Pendelton Whisky & Mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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