FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Egg & Pepper on French Roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados

and a side of chipotle ranch. Served with fries and a pickle.

17.95

JYD WRAP

Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions,

pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit

spicy!! Served with french fries and a pickle.

16.95

LASAGNA

Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the

old fashioned way. Mama Mia!!! Served with garlic bread.

14.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over

sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.

20.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Revolution Anti Hero Pints 6.00

DRINK: Pendelton Whisky & Mixer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato,

avocados and a side of chipotle ranch. Served with fries and a pickle.

17.95

LASAGNA

Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to

perfection the old fashioned way. Mama Mia!!! Served with garlic bread.

14.95

CHICKEN STROGANOFF

Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a

white wine sauce. Served over fettuccini and topped with a swirl of sour cream.

16.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with

veggies and potato.

16.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over

sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.

20.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing,

Asiago cheese, and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Revolution Anti Hero Pints 6.00

DRINK: Pendelton Whisky & Mixer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95