WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
16.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and topped
with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun. Served with fries and
choice of soup or salad.
17.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and
sliced in half for hand held eating. Served with fries and a pickle.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it
lasts!!
19.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Three floyds zombie dust 16oz can 9.00-Domestic bottles 3.00
DRINK: Bushmills & mixer 6.00
SHOT: Fireball Blazing Apple 6.00
WEDNESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 18.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and
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Served with fries and choice of soup or salad.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
19.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.
19.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.
16.95
VILLAGE SKIRT STEAK
Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with
homemade mashed potatoes and gravy.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Three floyds zombie dust 16oz can 9.00-Domestic bottles 3.00
DRINK: Bushmills & mixer 6.00
SHOT: Fireball Blazing Apple 6.00
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