TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
13.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK FIESTA WRAP
Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce
and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Green beans
BEER: Bells Oberon Ale 16oz can 9.00-Blue Moon pints 4.00
DRINK: Bushmills & mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and
topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.
Served with fries and choice of soup or salad.
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
13.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream
sauce. Served over a bed of pasta.
19.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
VILLAGE CHOP
Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies
and potato.
16.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Green beans
BEER: Bells Oberon Ale 16oz can 9.00-Blue Moon pints 4.00
DRINK: Bushmills & mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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